.jpg)
Chefs & Lambos
The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.
Episodes
15 episodes
Chef David Hill & Rachid J Eido
In this episode. Chef David Hill interviews Rachid J Eido.Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hear about a possible food truck in the...
•
28:23
.jpg)
Chef David Hill & Chef Sam Sorenson
In this episode. Chef David Hill interviews Sam Sorenson.Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitchen. Also hear about how he compares S...
•
Season 2
•
Episode 14
•
26:09
Chef David Hill & Chef Kayla Pfeiffer
In this episode. Chef David Hill interviews Kayla Pfeiffer.Hear about how started her carrier. Hear about her time working in New York. Also hear about how she trained her chefs and the passion she has behind her cooking, and what drive...
•
21:38
Chef David Hill & Chef Ryan Morrow
In this episode. Chef David Hill interviews Chef Ryan Morrow.Hear about how Ryan started The Eatery and how he has managed his place for 7 years. How he has managed his staff and finds new staff and how he has developed his menu. Hear a...
•
20:30
Chef David Hill & Chef Harold Balink
In this episode. Chef David Hill interviews Chef Harold Balink.Hear about how Chef Harold got into the culinary world and his experience working at other high class restaurants. Hear about how he became a better cook and about the other...
•
30:23
Chef David Hill & Chef Ron Duprat
In this episode. Chef David Hill interviews Chef Ron Duprat.Hear about how he managed to get onto TOP CHEF and the people he has met along the way. Hear about his new spice company that is in the works and his time going through the pan...
•
Season 2
•
Episode 10
•
29:15
Chef David Hill & Chef Todd Johnson
In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay. Hear about Todd's time at culinary school and how he made that work with a busy schedule and family. And then how he made the leap from wo...
•
Season 1
•
Episode 9
•
42:17
Chef David Hill & Chef Chris Berube
In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she ...
•
Season 1
•
Episode 8
•
33:27
Chef David Hill & Chef Chris Jones
In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.Hear them discuss all things wood-fired pizza, and what makes...
•
Season 1
•
Episode 7
•
29:03
Chef David Hill & Chef Larry Falisi
In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Catering.Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to catering and opening a restaurant.
•
Season 1
•
Episode 6
•
31:44
Chef David Hill & Chef Daniela Craciun
In this episode Chef David Hill interviews Chef Daniela Craciun. Hear about Chef Daniela's growing up in Romania, and how that experience made her learn how to become creative with food. After learning Romania cooking styles, Chef...
•
Season 1
•
Episode 5
•
29:40
Chef David Hill & Chef Jill Lane
In this episode Chef David Hill interviews Chef Jill Lane, executive chef of Finemark Bank. They discuss her history and climb to her current position in the culinary industry. Chef Jill shows that you may not need to go to culinary sch...
•
Season 1
•
Episode 4
•
31:36
Chef David Hill & Chef Matt Geiger
In this episode Chef David Hill interviews Chef Matt Geiger of Savour First Choice Catering Company.Listen to them discuss Matt's climb into the culinary world, his experiences in restaurants along the way... plus his learning experienc...
•
Season 1
•
Episode 3
•
35:34
Chef David Hill & Chef Paul Daniel
In this episode, Chef David Hill interviews his good friend Chef Paul Daniel.They discuss Paul's thoughts on going to culinary school, climbing the ranks of the culinary world, and what Paul's doing now. They also take a de...
•
Season 1
•
Episode 2
•
31:32
Chef David Hill & Chef Paw Mikkelsen
Mikkelsen Pastry Shop has been a long-standing, delicious presence in Southwest Florida since 2000. On this episode, Chef David Hill & Paw Mikkelsen go behind-the-scenes of the pastry shop. From Paw's beginnings as a pastry chef fro...
•
Season 1
•
Episode 1
•
58:19