In this episode. Chef David Hill interviews Rachid J Eido.
Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hear about a possible food truck in the future. Hear about how he cooked for a royal family and cooked at banquets for hundreds of people. You will also get to hear about Rachid J Eido opinion on different work ethics from different countries compared to the USA.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Rachid J Eido.
Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hear about a possible food truck in the future. Hear about how he cooked for a royal family and cooked at banquets for hundreds of people. You will also get to hear about Rachid J Eido opinion on different work ethics from different countries compared to the USA.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com