In this episode. Chef David Hill interviews Sam Sorenson.
Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitchen. Also hear about how he compares SWFL kitchens and kitchens in other places he has worked like in New York. Hear about his time going through covid and how he managed to still put out food during the pandemic.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com
In this episode. Chef David Hill interviews Sam Sorenson.
Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitchen. Also hear about how he compares SWFL kitchens and kitchens in other places he has worked like in New York. Hear about his time going through covid and how he managed to still put out food during the pandemic.
Check out the podcast here:
https://www.chefsandlambos.com
https://www.facebook.com/ChefsAndLambos
Instagram: @chefsandlambos
Learn more about Chef David Hill, or book him for your event:
https://chefdavidhill.com
https://sarasotachefdavidhill.com
https://northcaptivaislandchef.com
https://starislandchef.com
https://www.naplescatering.com
https://solochefnaples.com